This mild sweetness in this chlorophyll-packed juice takes the mean out of green. Plus, dandelion contains choline, which stimulates your liver - a detox powerhouse!
1. Wash a prep all ingredients
2. Juice all Ingredients
3 Green Apples
5 Kale Leaves (with stems)
8 Romaine Leaves
1 1/2 Cups dandelion greens (or spinach if milder green taste is preferred)
recipe courtesy of Kris Carr - Crazy, Sexy Kitchen
A Traditional Herbal Remedy Used for Colds and Flus
1/2 cup fresh grated ginger root
1/2 cup fresh grated horseradish root
1 medium onion, chopped
10 cloves of garlic, crushed or chopped
2 cayenne peppers, chopped
1 lemon, chopped
1 orange chopped
Several sprigs of fresh rosemary or 2 tbsp of dried rosemary
2 tbsp chopped fresh turmeric or 1 tbsp turmeric powder
Unpasteurized apple cider vinegar
1/4 cup raw local honey to taste
Prepare all of the ingredients and place them into a quart sized jar. Cover all ingredients with apple cider vinegar.
Use a piece of natural parchment paper or wax paper under the lid to keep the vinegar from touching the metal. Shake daily. After 3-4 weeks, use cheesecloth
Next, comes the honey! Add 1/4 cup of honey and stir until incorporated. Taste your cider and add honey until you reach the desired sweetness.
Click here to learn more: www.freefirecider.com
Awesome Green Goodness
This dressing is great salads or on chicken or fish. It's even good by the spoonful! Watch out!
1 1/4 Cup EVOO (extra virgin olive oil)
1/2 Cup Braggs Amino Acids
1/2 Cup Braggs ACV (apple cider vinegar)
1/2 Cup Honey
2 TBS Spicy Mustard
Handful of Garlic
Large Bunch of Basil
Bleand all ingredients until it's a smooth light green color with no visible pieces of basil.